- raayu
- (JAPAN)spice-infused oil commonly used to add flavor to ramen or gyoza or, in it’s chunkier form (including bits of pepper, etc.), used a topping for a variety of meat or starchy dishes.
Italiano-Inglese Cucina internazionale. 2014.
raayu
Look at other dictionaries:
Rayu — (辣油 ja. raayu ) sometimes transliterated as “ra yu”, “ra yu”, “layu”, “la yu”, or “la yu” is chili infused vegetable oil, used in Japanese cuisine as a cooking ingredient or as a condiment. The oil is typically sesame oil and the chili pepper… … Wikipedia
